Beef Stew

  • / Main Course
  • / British

Ingredients

  • 2 Carrots
  • 1 tsp Rosemary
  • 1 Bay Leaf
  • 1 Clove Garlic
  • 75ml Red Wine
  • 250ml Beef Stock
  • 1 Onion
  • Flour
  • 1 tsp Thyme
  • 400g Beef

Method

Tags

Notes