Coq au Vin

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• / French

Ingredients

• 2 Carrots
• 400g Shallots
• 2 sticks Celery
• 1 tsp Thyme
• 150g Mushrooms
• 2 cloves Garlic
• 1 tbsp Tomato Puree
• 4 whole Chicken Legs
• 1 Bay Leaf
• 2 tbsp Flour
• 300ml Red Wine
• 100ml Chicken Stock

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