Jerk Prawn Coconut Rice

  • / Main Course
  • / Caribbean
  • / Serves 2
  • / Prep in 5 mins
  • / Cook in 10 mins

Ingredients

  • 250g ready-cooked pouch coconut rice
  • 1 ½ tbsp jerk seasoning
  • 200g can kidney beans in chilli sauce
  • 150g king prawns

Method

  1. Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.
  2. Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.

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