Mini Dutch Pancakes

  • / Breakfast
  • / Dutch
  • / Serves 2
  • / Prep in 15 mins
  • / Cook in 15 mins

Ingredients

  • 1/2 Cup Milk
  • 3 Eggs
  • 1/4 tsp Salt
  • 1/2 cup Flour
  • 4 1/2 tbsp Butter
  • 1/2 tsp vanilla sugar

Method

  1. Preheat the oven to 220 degrees.
  2. In a blender, blend the milk, eggs, salt, vanilla sugar and flour until smooth.
  3. Place ½ tbls. butter in 18 muffin cups. Place in the preheated oven and melt the butter to sizzling. This doesn't take long so keep and eye on it.
  4. Once the butter is sizzling, remove from the oven and fill the muffin cups about ½ full with batter
  5. Return to the oven for 13-15 minutes. The edges should be browned and the pancakes puffy

Tags

Back to List Share

Notes