Vegetarian Chilli Tacos
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- / Main Course
- / Mexican
- / Serves 4
- / Prep in 30 mins
- / Cook in 1 hour
Ingredients
- 100ml Red Wine
- Soured Cream
- Taco Shells
- 3 sticks celery
- Cheddar Cheese
- 1 clove garlic
- 400g Red Kidney Beans
- 1 Onion
- 2 tbsp Tomato purée
- 200g Mushrooms
- 2 Red Chilli
- 150ml vegetable stock
- 400g Butter Beans
Method
- Fry the Onion garlic and Celery until soft
- Add the Mushrooms and Chilli and cook
- Add the Tomato Puree, Wine and Stock
- Simmer for 15 minutes, add the beans
- Cook until the sauce has reduced.
- Serve with Cheese Tacos and Jalapinos.