Welsh rarebit
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- / Light Meal
- / British
Ingredients
- 125ml milk
- 250ml beer
- 1 eggs
- 4 slices bread
- 50g butter
- 250g strong cheese
- 50g flour
- 2 tbsp worcestershire sauce
- 2 tsp english mustard
Method
- Heat the milk in a pan and whisk in the flour.
- Add the cheese and stir in until melted.
- Add the mustard, Worcestershire sauce and beer.
- Once cooked remove from the heat and leave to cool.
- Beat the egg into the mixture.
- Finally spread the mixture onto the bread and grill until golden.