Greek halloumi wraps

  • / Main Course
  • / Greek
  • / Serves 4
  • / Prep in 10 mins
  • / Cook in 20 mins

Ingredients

  • 1 garlic clove, crushed
  • 125ml Greek yogurt
  • 225g halloumi cheese
  • 1 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp dried chilli flakes
  • 4 large soft tortilla wraps
  • 1 Little Gem lettuce, shredded
  • 150g cherry tomatoes, halved
  • ½ cucumber, halved, seeded and sliced
  • ½ small red onion, thinly sliced
  • a handful of pitted olives, sliced

Method

  1. Mix the garlic and yogurt together with some salt and pepper.
  2. Slice the halloumi into 8 pieces. Brush with oil on both sides, sprinkle with the oregano and chilli flakes, and press on well. Heat a barbecue griddle or hotplate, or use a frying pan if cooking inside.
  3. Sear the halloumi for about 2 minutes each side until marks appear. Warm the tortilla wraps briefly to soften them, either on the barbecue or in the halloumi frying pan.
  4. Divide the garlic yogurt between the wraps, then add some lettuce and 2 slices of hot halloumi to each one. Top with cherry tomatoes, cucumber, onion and olives. Bring the bottom up and then fold the sides in tightly. Serve immediately.

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